Testimonial

If painting was edible, Wendy’s work would have to be slow food. Slow painting for discerning individuals sheltering from the constant and permanent visual shelling our post-modern culture induces. Slow painting, one which resists the quick skimming, the superficial glance, but needs sustained and repeated attention. For the one who takes care and pays attention, the unknown space of the image shall become a familiar place. (Dr Guillaume Evrard – Art Historian, Edinburgh University)